Yellow beans stew with soft layered chapos

Name: Yellow beans stew with soft layered chapos
Total time: 10800 s
Cuisine: Kenyan
Ingredients: 1/2 kg yellow beans; 1 large onion; 3 ripe tomatoes; 1 capsicum; 2 cloves garlic; Ginger; 1 bunch coriander; 1 pinch salt to taste; Enough oil for frying; 2 carrots

Isabel Tabby @cook_13746642

KAKAMEGA

You will never enjoy the real taste of beans until you try out this yellow ones.

Isabel Tabby @cook_13746642

KAKAMEGA

You will never enjoy the real taste of beans until you try out this yellow ones.

Saved

Ingredients

3hours

1/2 kgyellow beans
1large onion
3ripe tomatoes
1capsicum
2 clovesgarlic
Ginger
1 bunchcoriander
1 pinchsalt to taste
Enough oil for frying
2carrots

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Steps

3hours

1

Get your 1/2 kg of yellow beans, pick them up to remove all non wanted particles.
2

Boil the beans until tender
3

Prepare all your ingredients.
4

Add some little oil in the cooking pot, add the chopped onions,capsicum, and the grated ginger and garlic
5

When brown enough, add the tomatoes
6

Add the beans and bring them to boil on low heat for 30mins to allow the flavor of the ingredients get into the beans.
7

Serve while hot with your favorite starch.
8

I served mine with chapo.