Spicy Beef Tripe Stir Fry 🍲
#flavour4 #Week4 #Spicy
Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.
We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.
It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.
Let's cook this traditional Bengali delicacy. 😊
Spicy Beef Tripe Stir Fry 🍲
#flavour4 #Week4 #Spicy
Beef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.
We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.
It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.
Let's cook this traditional Bengali delicacy. 😊
Cooking Instructions
- 1
Wash,clean and cut the beef Tripe into small cube sizes. Boil it and after fully boiled drain water from it. Keep it aside.
- 2
Take a pan, put the boiled Tripe and put 2 tablespoon chopped onions with red chilli, turmeric, cumin and coriander powder into it. Put cardamom, ginger garlic paste and salt as required with 1 tablespoon mustard oil into it. Give it a perfect mix rubbing your hand. Put 2 cup water and mix well. Heat the pan on stove and cook it covering the pan in a medium flame for 25-30 minutes.
- 3
After it's 100% done and cooked stop the flame. Now keep it aside.
- 4
Take another frypan, put some mustard oil and heat it on stove. Put dry red chilli with 2 tablespoon chopped onions. Fry until it becomes golden brown in color.
- 5
Now, out the cooked Tripe curry into it. Stir Fry it in a medium flame for more 10 minutes. Now stop the flame.
- 6
Spicy 🔥 beef Tripe Stir fry is ready. Serve it with roti, paratha or steamed rice anything you want. Stay healthy, stay safe and take my Love from Bangladesh.😊💚
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