Cooking Instructions
- 1
Sift flour into a bowl, Add sugar and flavor
- 2
Add salt and mix all together, add oil
- 3
Add water at a time enough to make a soft dough
- 4
Cover and let it sit for some minutes. While you start your sugar syrup. Boil the sugar and water together until it’s thickens. Then add the lemon juice stir and remove from heat.
- 5
Divide the dough into small pieces and roll it flat.you can dust with flour if the dough is sticky and roll it
- 6
Squeeze and fry it until brown both side
- 7
Deep into sugar syrup as soon as you remove from heat and enjoy 😉
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