Evelyn's Pickles
Lil_Momma @lil_momma
Inspired by my husband's grandmother, tweaked by my mother-in-law and then I decided to sous vide them for the water bath portion for a crispier crunchier pickle.
Evelyn's Pickles
Inspired by my husband's grandmother, tweaked by my mother-in-law and then I decided to sous vide them for the water bath portion for a crispier crunchier pickle.
Cooking Instructions
- 1
Preheat sous vide water bath to 140F
- 2
Heat brine on stove to boiling
- 3
For each 1L mason jar put in 3 garlic cloves and a fistful of dill before adding cucumbers. Add Brine.
- 4
Process in Sous vide water bath for 2.5 hrs at 140F
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Comments
This yielded 20 1L mason jars. Processed two batches in the sous vide, placed in a cooler on the garage.