My friend Yoshida asked me to make amazing shortbread that tastes just like the Walker's brand. I was able to make something that approached his expectations, but was limited by the butter I used and was troubled by the fact that I couldn't improve it further with the ingredients I had on hand. I wonder if these would turn out better if I used the butter they have over in Scotland.Try to use caster sugar. You can use either salted or unsalted butter. Please remember to reduce the amount of salt by a pinch when using salted butter. Using cultured butter will improve the flavor. These shortbread fingers are also delicious when made with whole wheat flour. Recipe by Yukiline

Make a healthier shortbread biscuit with the help of extra virgin olive oil from Spain. The EVOO allows the biscuit to hold its form while crumbling with each bite.

A delicious twist to traditional pastry, these shortbread mince pies are deceptively easy to make. I am not a baker and will always prefer savory to sweet... BUT this shortbread pie crust with mincemeat filling is hard to resist! This is a new recipe for me this year and judging by my family's reaction, it will be a firm favorite for the future 😀 #nikicuisineRecipe source: BBC Good Food

My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits"And I did, just like that

great and easy to make, they are also,easily adaptable, so you can be creative :hungry

My family cant get enough of these biscuits. They ask for them on a regular basis.

it happened accidently when i was baking cake and forgot the recipe.then i added some details and created biscuits

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

This is the next step up from my plain shortbread recipe.They break apart easily, so be careful. Recipe by Doroshi- mama

Used to make biscuits 20+ years ago for charities and school fetes but recently things weren't working out. These however are perfect, yummy and my favourite plus my own recipe...

After watching GBBO I tried a Danish recipe - this was the easiest I could find! The biscuits are supposed to be beautifully piped and uniform but as you can see I had to improvise. They still taste good though. Contains ground almonds.

I have made so many of these belguin biscuits, I usually double the mixture as I never seem to make Enough! I like to pipe my icing too, just to make them look tidy.