My friend from Uzbekistan taught me this soft tasty bread. #GlobalApron

I like sausage bread so I make them often, but twisting the dough around the sausages is pretty hard. So I thought up an easy but still attractive way to make the rolls.I always pay attention to how much the dough rises.The rolls may look complicated, but they are actually easy. I used to use sausages on skewers or use two small ones at once before I found these sausages. These ones have 8 per package, and are just right for making this sausage bread. Recipe by Mimimiccho

I saw a simple bread with sweet potato dough in a market, and I wanted to make it myself. I intentionally held back on the sugar, so it goes well with anything.The quantity of water for the dough will vary on the water content of the sweet potato. Please add the water while checking the consistency. Recipe by Yukiline

I helped my mom make this when I was a kid.

Crushed up sesame seeds are so much more fragrant and tasty than whole ones. You have to use them ground up, just like how sesame sauce on vegetables is better when made with ground sesame.Add the sesame seeds after the dough has been kneaded for a while. Preheat the oven before the dough has finishing rising. For 1 loaf. Recipe by Tsukakei

I love sweet potatoes.I made a sesame dough that matches the sweet potatoes perfectly.When making the sweet potato glace, keep them a little on the hard side.Doing so prevents the sweet potatoes from falling apart during baking and the bread comes out so nice! Recipe by Ellen

Recipe inspired by chef lola🤗👌

#jhatpat