Cooking Instructions
- 1
First wash poha. Do not soak.
- 2
Drain for 5 minutes.
- 3
Take a bowl & transfer poha into it.
- 4
Add boiled potatoes into it.
- 5
Add all ingredients one by one
- 6
Add cornflour and mix it well. Make a dough.
- 7
Now make ball sized cutlet. Fry cutlets deep or shallow.
- 8
Serve hot with Tomato sauce
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