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Crispy corns
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A picture of Crispy corns.

Crispy corns

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates

Super snacks
serve as side dish

Super snacks
serve as side dish

Read more

Crispy corns

Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
United Arab Emirates

Super snacks
serve as side dish

Super snacks
serve as side dish

Read more
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Ingredients

  • 125 gmscorn tin
  • 1small onion
  • 4 tspcornflour
  • as per tasteSalt
  • 1 tspred chilli powder
  • 1 tspamchur mango powder
  • 1 tspchaat masala powder
  • as requiredOil (for frying)
  • 1 bunchcoriander leaves
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Steps

  1. 1

    Take tin corns or else boil the corns,add cornflour and salt mix well and refrigerate 15 mins.Then fry in oil

    A picture of step 1 of Crispy corns.
    A picture of step 1 of Crispy corns.
    A picture of step 1 of Crispy corns.
  2. 2

    After frying add red chilli powder,mango powder, chaat masala powder, chopped onion and coriander leaves.Mix it well and serve it.

    A picture of step 2 of Crispy corns.
    A picture of step 2 of Crispy corns.
    A picture of step 2 of Crispy corns.
  3. 3

    Enjoy with family and friends.

    A picture of step 3 of Crispy corns.
    A picture of step 3 of Crispy corns.
    A picture of step 3 of Crispy corns.
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Nafeesa Mustafa
Nafeesa Mustafa @naf_mustu11
on July 23, 2019 16:44
United Arab Emirates
cooking is my passion..veg lover..and cooking the best of non veg💓☺love baking too...
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Keywords

Onion Mango Corn Cilantro Masala

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