A quick rice dish without a blender, here are all my tips to make it perfect.

No meat or mushrooms. Or you can add them.Last in fridge for awhile. Can be stored in freezer for up to 3 months.

My in-laws (who are farmers) send us tons of corn on the cob every year.Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice.The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick.Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko

No plain rice day after day...

Thank you for 300 reports and being featured! This recipe uses fresh corn cooked directly in a rice cooker without pre-boiling, so it turns out crisp, sweet, and delicious.Recipe background:When fresh corn starts appearing in stores, it's great boiled, but it can be hard to eat and gets stuck in your teeth! Mixing it into rice makes it easier to eat and lets you enjoy all the corn flavor. I tried making it as a mixed rice dish. Adding edamame makes it colorful and even tastier.

base rice

I wanted to eat a hearty rice bowl once in a while, so I created this recipe.When you have too much oil in the pan, wipe it up with paper towels before adding the sauce. It's better to make a little bit more sauce than needed. It's also delicious to add a small amount of grated garlic in the sauce. Recipe by Heart restaurant

Was trying to feed a house full of boys needed something that was filling nutritious and tasteful. Put this together and it was a hit. I doubled the recipe as I had five boys to feed.

Amazing