Cheesy Beef and Rice Cassarol

Name: Cheesy Beef and Rice Cassarol
Cuisine: American
Ingredients: 1 1/2 lb ground beef (drained); 1 1/2 cup water; 1 1/2 cup instant rice; 1/2 tbsp steak seasoning; 1 can cream of mushroom soup; 1/4 packages velveeta cheese; 2 cup frozen ( thawed) or canned green beans (drained)

mardelle.parrent7 @cook_3591277

Was trying to feed a house full of boys needed something that was filling nutritious and tasteful. Put this together and it was a hit. I doubled the recipe as I had five boys to feed.

mardelle.parrent7 @cook_3591277

Was trying to feed a house full of boys needed something that was filling nutritious and tasteful. Put this together and it was a hit. I doubled the recipe as I had five boys to feed.

Saved

Ingredients

1 1/2 lbground beef (drained)
1 1/2 cupwater
1 1/2 cupinstant rice
1/2 tbspsteak seasoning
1 cancream of mushroom soup
1/4 packagesvelveeta cheese
2 cupfrozen ( thawed) or canned green beans (drained)

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Steps

1

Ground beef with seasoning. Drained set to side.
2

In large skillet add water, beans and soup bring to a boil.
3

Add rice until tender.
4

Add beef and cheese until melted
5

May need to add a little more water if rice is too sticky. Salt and pepper to taste.