Baking tips to improve your skills I

I learned this cooking method when I was working in a restaurant.The gyoza dumplings will not stick as much to the pan if you heat it up first and then add the oil. Using a non-stick pan is the best way to go. The gyoza will become soggy if you use too much water, but they will burn before they have cooked halfway through if you use too little water, so it's important to determine the correct amount. You will not fail as long as you remember these tips. Recipe by GermanMama

Nutella Lover alert 😍 If you have a sweet hazelnut tooth then this is recipe is for you.- Simple tips are at end of method or tips area -

Featured in a recipe book, mentioned by 100 people, and published in Cookpad News—thank you! I hope this helps those who don't know how to wrap gyoza.The origin of this recipeThis is the way I've been wrapping gyoza for decades.Thank you to Yuta Adachi for trying this method and introducing it as a perfect way to wrap gyoza in Cookpad News.[Video]https://cookpad-video.jp/videos/1641

For the last 3 months, I've been obsessed with pickled onions. I thought it was difficult and time consuming to make. But, it's not. I'm not pickling onions in a big jar, rather prepare it to consume it in the next day. I have this tiny plastic storage cup that I use for pickling onions. Enjoy this as a topping to your favorite tacos or salads.You can keep this in the fridge up to 2 days (based on my research).

Hope you find these tips helpful!

There’s nothing like fresh homemade butter, you’re tastebuds will be very pleased 😀. This is so easy all you need is a kitchen aid, or a stand mixer. Not only are you getting butter you are getting buttermilk whats great for baking. There are other ways to make butter like shake in a mason jar lol 😂 this is how I make it.

Cooking Chawanmushi sounds difficult. However, if you understand the tips, you will not fail in making this!Although we usually use dashi soup(Japanese soup stock), I used chicken stock cubes as a substitute and it tastes amazing too!

If you like a bit of spice and are tired of the run of the mill stuffed peppers consider trying this recipe.

First time am trying this. Please correct me if I missed anything.

*I learned this method of shaping the dough from a friend. It's cute, but I thought it lacked something without any filling, so I added walnuts and chocolate. After trying out various fillings, I decided to upload this version of the recipe.I haven't really investigated whether this method of shaping dough has already been uploaded, but I did so anyway for my own records!*Low-moisture or solid fillings work best, such as the chocolate bits used here, well drained stewed apples, anko and so on. High moisture ingredients like mayonnaise and jam are hard to roll up. Whatever you use, don't overfill the dough.*If you make a savory bread as described in Step 13, try topping the rolls after the 2nd rising with mayonnaise before baking. For 5 breads. Recipe by putimiko

~When decorating cakes or desserts, you often need to whip cream. The whipped liquid cream is called whipped cream frosting. If you whip it for too long, the cream will separate and turn into liquid. If you don't whip it enough, it will collapse. The secret is mastering the whipping time and small techniques!Please also support my Facebook page *^O^*http://www.facebook.com/MrsPsKitchen1Tips~The power of the mixer varies, so the time may increase or decrease.I used a 450W mixer and whipped for six minutes.

This recipe needs a waffle maker so if you don’t have one then I guess you could try sizzling it in a pan but the final product might not be AS good.

You can't go wrong with these crockpot rib tips. These barbecue rib tips are slow cooked in the crockpot all night and are great for an easy dinner night.

Every household has their own way of prepping squid. I use this method. We eat the legs, liver, and everything; wasting nothing! The eyes are scary, and the ink sac is so black, but just deal with it!Whenever I process squid, I make sure to wash in and around the sink more thoroughly than usual afterwards. If even a little bit of the squid is left, it really smells. For the same reason, I always process squid the day before trash day. If that's not possible, I put all the leftover bits in a plastic bag, seal it tightly and put it in the freezer. I put the bag straight into the trash on trash day. Recipe by Mekamahao

#BreakfastideacontestI am tired of eating fried chips,so i try this methods with just 3 tbsp of cooking oil and the outcome was wow

I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe.It's a bit of work, but if you do the prep beforehand (say the day before) and then just bake it later, it's great for serving guests, or making for dinner when you don't have a lot of time.For the gnocchi, if you use sweet potatoes for half of the potato content, it takes on a slight sweetness, which is delicious. Recipe by Kechauru recipe

Wishing I had lettuce and tomatoes, topping with sour cream... to put on top of these.... just iam not trying to go the store... lol would of made for a better picture too... lol 😂 ( I made these two different ways I personally like it this way ...)

Tired of all the effort to have your candy fail? These tips will improve your success (and the overall taste) as you embark on your quest to turn out better candy.

Trying to cut carbs out of my diet! This recipe is low in carbs and high in fiber! Not to mention very tasty! I use carbquick as my flour! You can purchase it online!

Was supposed to make venison back strap steaks wrapped in bacon tonight but realized this morning I thawed the wrong cuts of meat! Opened the bag to find Venison "nuggets" as we call them. So I decided to make Venison Tips & Gravy with the ingredients that I had in the pantry!!

Tired of buying pancake mix. I can make this anytime and with the type of ingredients I choose.

I think it tastes quite like BBQ. This is an easy and simple dish for those who don't know what to eat today when there are few ingredients at home or are tired of boiled chicken breast. I'm sharing the recipe for everyone to try 😉

With a 3 month old girl, I'm always looking for easy recipes I can make in a short amount of time without having to go shopping for extra ingredients. I decided to allow myself a little oil in this recipe since my mastitis has gotten better.It's very richly flavored. If you like lighter flavors, please reduce the amount of seasoning ingredients.Use any vegetables and other ingredients you have in the refrigerator!I recommend adding lots of chopped green onions.Frozen Sanuki udon noodles are firm and delicious.You can also use kishimen noodles or yakisoba noodles instead. For 1 serving. Recipe by Piyokonoshokutaku

I finally came up with this recipe after trying so many times since I was 6 years old.These are the tips I found when I volunteered to bake 70 sponge cakes for a Christmas event.Let the syrup soak into the sponge. You will probably use most of the syrup.Even if you can't wait overnight, let it rest at least for 3 hours. Recipe by Otometeo

This is one of the few things I would eat as a small child (just the bread and cheese), and if a picky four year old once approved of this, you know it's good.

This was a dish my mom made for us as kids, that was a cheap budget friendly recipe that stretched to feed a family of 4 and taste good.. My brother and I loved it. I made this for my daughter as a child and it was her favorite thing to eat. Even her friends in the neighborhood liked it to. So if you have a limited grocery budget, this is one for you. You can double the recipe to make a larger amount and it will still be one of the cheapest dinners you will ever make.

I was getting tired of getting under-flavored, boring, or just not good guac from the store and HATE paying for special table side guac and being disappointed. This recipe is my solution.

Birthday cakes become too plain when strawberries are not in season! Everybody will be pleased with the chocolate decoration plate.You can find natural red food coloring if you are using it.Put a small amount of red food coloring onto a plate and dissolve it with a little bit of oil and mix with chocolate. Recipe by Rin

I love pizza, and this is the result of me wishing I could make it quickly when I have a craving for it.You can make it with either cake flour or bread flour, but when I used bread flour the dough was difficult to handle. I think you should make it with cake flour at first, and then when you get good at it you can switch to a combination of flours.If you use baking powder, you can make it easily without proving. It tastes so good made fresh. Of course since you're not using yeast, if you don't eat it quickly it will begin to harden. If you're not going to eat it right away, after Step 2 or Step 3, wrap it up and store it in the freezer. You can use it without thawing. Recipe by cheese cheese

Goat Paya is a Pakistani curry. Why are so many people afraid of goat meat? I just don’t get it! If you are, then I hope you will trust me and give this goat curry a try. If you like lamb curry, then you will love goat curry if it is cooked long and slow.