[Baking Tips] How to Easily Whip Cream Frosting

Name: [Baking Tips] How to Easily Whip Cream Frosting
Cuisine: American
Ingredients: 200 grams heavy cream; 30 grams sugar

Mrs Ps Kitchen @cook_6827528

~When decorating cakes or desserts, you often need to whip cream. The whipped liquid cream is called whipped cream frosting. If you whip it for too long, the cream will separate and turn into liquid. If you don't whip it enough, it will collapse. The secret is mastering the whipping time and small techniques!

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Tips

~The power of the mixer varies, so the time may increase or decrease.

I used a 450W mixer and whipped for six minutes.

Please also support my Facebook page *^O^*
http://www.facebook.com/MrsPsKitchen1

Tips

~The power of the mixer varies, so the time may increase or decrease.

I used a 450W mixer and whipped for six minutes.

Mrs Ps Kitchen @cook_6827528

Please also support my Facebook page *^O^*
http://www.facebook.com/MrsPsKitchen1

Tips

~The power of the mixer varies, so the time may increase or decrease.

I used a 450W mixer and whipped for six minutes.

Please also support my Facebook page *^O^*
http://www.facebook.com/MrsPsKitchen1

Tips

~The power of the mixer varies, so the time may increase or decrease.

I used a 450W mixer and whipped for six minutes.

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Ingredients

0 minutes

Ingredients
200 gramsheavy cream
30 gramssugar

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Steps

0 minutes

1

~This is heavy cream, called 'cream' in Hong Kong, and 'Whipping Cream' in English. Make sure to check the English name when buying to avoid mistakes. It must be refrigerated and taken out just before whipping.
2

~The bowl used for whipping should be clean and can be chilled in the refrigerator. When whipping, you can place the bowl over a pan of ice water to keep everything cold, making it easier to whip.
3

~Start whipping at low speed for about two minutes until bubbles form.
4

~Then switch to medium speed for three minutes, and you can keep turning the bowl by hand. The cream will gradually thicken.
5

~Finally, whip at high speed for about one to two minutes until stiff peaks form.