Add color to your food: Pickled Onion 🌈

Name: Add color to your food: Pickled Onion 🌈
Total time: 600 s
Yield: 2 people 1 dish
Cuisine: American
Ingredients: 1/2 red onion; White vinegar; 1 teaspoon Honey with ginger (used this because I had it home) or Honey; Salt; Black pepper

mozgl @mozgl

For the last 3 months, I've been obsessed with pickled onions. I thought it was difficult and time consuming to make. But, it's not. I'm not pickling onions in a big jar, rather prepare it to consume it in the next day. I have this tiny plastic storage cup that I use for pickling onions. Enjoy this as a topping to your favorite tacos or salads.

You can keep this in the fridge up to 2 days (based on my research).

mozgl @mozgl

You can keep this in the fridge up to 2 days (based on my research).

Saved

Ingredients

10 mins

2 people 1 dish

1/2red onion
White vinegar
1 teaspoonHoney with ginger (used this because I had it home) or Honey
Salt
Black pepper

Saved

Steps

10 mins

1

Slice the onions thinly. You can do it with a knife if you trust your chopping skills. Alternatively you can use a mandoline slicer.
2

Once you have the onions sliced and ready, put them on a cutting board and put 1-2 tbsp of salt. Then massage onions with salt for 3 mins. While you're massaging the onions squeeze the excess juice. Onions should feel somewhat slimy.
3

Once onions are ready transfer them into the jar you like and add the vinegar and honey. I usually add vinegar and put vinegar to the point where onions are swimming. Mix the honey and make sure it dissolves in vinegar
4

Add black pepper, close the lid
5

If you really like them to be pickled, I would say wait for couple hours. But, if you're impatient like me, you can have them right away!