Bread crumbs

#goldenapron

There's really no reason to buy bread crumbs.

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

https://www.mindas-kitchen.com/Don’t let stale bread go to waste. Make your own bread crumbs instead of buying them from the store.

A favorite when combined with chicken, pork or added to meat ball mix

My moms green bean recipe. For color I added some yellow beans too as they took over my garden

Delicious bread CRUMBS pudding easy n quick to make.enjoy warm or chilled 😊

My love for shrimp is over the moon. And i love the crunchiness the bread crumbs gives to it with the hot tangy taste from the hot chilli taste #Abuja

Great dish

I wanted to try making some panko without any herbs.You can use this as topping on pasta, salad, baked chicken, or in a variety of other dishes. It can be conveniently stored in the freezer. There's salt content from the butter, so only add a bit of salt. If making it without the oil, use 15 g butter. Recipe by Yuuyuu0221

My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.

I wanted to use the candy cups I bought at the 100 yen store, so I thought of making chocolate candy for Valentine's Day.As it's cheap and easy to make, it's perfect as a courtesy chocolate gift, haha.If you dry the bread crumbs and nuts in a frying pan first, you'll get an even better crunch and flavor.For the nuts anything is okay, such as almonds, walnuts, peanuts, etc. Recipe by rie373

its very easy and simple to make plus its very filling :-)

Very easy and delicious bread, you can use it with salad ( fatosh), chicken Fatteh

new picture for dinner bread :-P

good texture

love this , cause everyone's a kid at heart lol :cookie

I started making this bread several years ago, and has always been a favorite at our dinner table. Really easy to make, and so yummy to eat!

I don't like hard bread... but I really love french breads where you can taste the wheat. That's why I decided to make a soft version.Adjust the water content of the bread starter to control the texture of your bread. Recipe by moss green 7

#5ing

Breakfast

A twist on the typical garlic bread

Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner