Oven baked moimoi
Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.
Oven baked moimoi
Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi.
Cooking Instructions
- 1
Soak your beans then peel off the skin. To make the peeling faster and easier, soak the beans for 10 minutes, then using the pulse function on your jug blender, pulse a few times. This will cause each bean to split in two and the skin falls off. Do this in small batches, also add some of the stock if you’re using any, if not, just add water to each batch. Then pour into a bowl and complete the peeling by hand…
- 2
After peeling by hand, soak the Beans in water for 30 minutes, that’s if your blender isn’t very effective, this will soften the Beans a bit so it blends easily. Then pour the beans in the blender, add the Peppers, Ginger, Garlic and Onions and blend till smooth then pour contents into a bowl. The texture of your batter should be smooth and without lumps.
- 3
With a hand mixer, incorporate air into the batter by mixing for 5 minutes, you can also use do this by hand with a wooden spoon or ladle…
Melt the Palm Oil if you’re using any, do this in your microwave or on a hob, leave to cool, then add to the batter, also add the Vegetable Oil….
Mix thoroughly, then add the seasoning cube, Crayfish and Salt to taste…
Again, you’ll need to incorporate air into your Moimoi batter to make it fluffy and light. Mix the batter thoroughly for 10 minutes. After - 4
Preheat your oven to 180 degrees
Now, grease your Ramekins or Foil Containers to prevent the Moimoi from sticking to the casing…
Scoop the Moimoi into each ramekin, fish, and eggs or any protein you choose to use…
You can also use Greased Muffin Trays…
Add water to a baking tray, then place the Moimoi on the baking tray, this will help retain moisture in your Oven baked Moimoi and prevent them from drying up….
Bake for 20 to 25
Similar Recipes
-
Ogbono soup with Okra Ogbono soup with Okra
Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside
-
Vegan Macro Bowl Vegan Macro Bowl
Macro is formally called "macrobiotics". It means long, life, and method. Macrobiotics is a diet, which is popular in the US as a healthy meal, though it's based on traditional Japanese food such as grains and vegetables.
-
Plantain moimoi Plantain moimoi
Just substitute beans with green unripe plantain and your good to go. And believe me u wdnt knw ure not eating the normal moimoi the taste is just the same or even better
-
-
Sweet Potato Pottage Sweet Potato Pottage
I love potatoes so much and I always look for different ways to cook them. Here's an easy and delicious way to cook sweet potatoes. Good for breakfast, lunch or dinner.
-
Smooth, Creamy, Baked Pudding Smooth, Creamy, Baked Pudding
A variation of my usual method.Be sure to add the hot water when putting it in the oven.It'll result in a smooth pudding. Recipe by Rin25250
-
Andouille Sausage with White Beans in Tomato Sauce Andouille Sausage with White Beans in Tomato Sauce
This is my simplified (and much lighter & faster) version of the French Classic, Cassoulet.The Andouile (or any sausage of your choice), has a light amount of heat and this dish needs not much more to make a really nice comfort-food - light and good even in summer!PS: If you like it with a bit more heat: Use Andouille and 2 or more Chorizos!
-
Easy Vegetable and Chicken Stew Easy Vegetable and Chicken Stew
The taste of mother's cooking.My mother always says to just throw everything in together, turn on the heat, and leave it be, but even if you just put a work into the preparation, there is a difference!Anyway, at least make sure to prepare the vegetables precisely. Recipe by Kojima ponsuke -
Ham & Turkey Sliders Ham & Turkey Sliders
Saw this on TT, just tweaked a bit. Can be done in the oven or smoker.
-
Dairy-Free Soy Milk Cheese for Toast or Pizza Dairy-Free Soy Milk Cheese for Toast or Pizza
I'm staying away from dairy products for health reasons, but I was craving toast or pizza with cheese.A bit more mellow than plain cottage cheese, this is a soy milk cheese that browns when baked.This cheese doesn't really melt. It burns more easily than regular cheese.When using it for toast, spread it on the bread, then toast in the oven. For pizza, spread it over the entire pizza, add the toppings and bake, then add more. Of course, you can also spread it on and eat it without baking. Recipe by Modokiya
More Recipes
Comments (2)