Toasted bread👩‍🍳

I was making supper for my grandchildren and my granddaughter wanted to make the garlic bread

It's gud for kids and tasty, you can serve it as breakfast.

This recipe is special because when my grandma was alive, we would always ask her to make it, and we would purposely let the bananas ripen so she could make her famous bread. Now, maybe because of the season, I was craving her bread so much that I called my mom to get the recipe. I made it to honor and remember my grandma 💕. Her bread used baking powder, but I didn't have any, so a friend from Cookpad suggested using baking soda, and it turned out great 👍🎉✨

I was thinking 🤔 and made it it's very delicious

My mom made this bread all my life growing up, she gave me her recipe and I have stuck with it to this day, my family loves it and I end up baking it twice a week. everyone who taste it ask for the recipe so I decided to share it with all.

My Nan used to make this, every Sunday evening this would appear out the oven and as a kid I absolutely loved it, she was a amazing baker. I now make her recipe with my kids, her grand kids who unfortunately she didn't meet, but my kids still call this, nans cake, I know that would make her so proud.

I helped my mom make this when I was a kid.

Recipe inspired by chef lola🤗👌

My Mom has always made the best Banana Bread since I was a kid. I added a secret ingredient and made it the last time she visited. When your Mom says OMG this is better than mine! It must be good!

I have some left over minced meat sauce in the fridge and bread dough,and today I woke up craving for pizza..so I made this quick pizza and I really enjoyed it as breakfast!

I made this at home using ingredients I had on hand for making desserts so it has quite a rich feel to it.I took my basic bread dough recipe and just increased the amount butter and sugar. I wanted to make sure that it was easy to shape, so I made it extra soft. Recipe by Yukiline

This is a recipe for French toast made with bread crust. I always make these when I accumulate leftover crust, since sandwich bread is expensive.My mother used to make this for me when I was a child, and now, it's my children's favorite breakfast.When flipping it over, it is better to use a spatula, but since it is made from crust, it may crumble. I first transfer it to a plate, then flip it over into the pan. For 4 servings. Recipe by Nayuho

I LOVE pizza, this one I was inspired from stouffer’s French bread pizza. Growing up, it was definitely a weekly treat . So I made own

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.

Made this for the first time many years ago. Just found my recipe and was delighted as this was a favorite bread. Ready to make many, many loafs again!!!

I got the idea for this recipe from the mentaiko and cream cheese filling that another user, "nonmam", made. Generally, mentaiko bread is made with spreading mentaiko on the bread, but I thought her recipe would be good for the filling too, so I made this instead.1. It's better to knead everything at once, so put yeast and butter along with the other ingredients.2. When the filling hardens, take it out of the fridge. Otherwise it effects the 2nd rising. For 5-6 bread. Recipe by Osshosan

I just want chill last night and I have never made it in my life. Today is the very first time my mom sure part of her recipe with me. And We have canned our own vegetables and tomatoes that we have made in the summer thought it would be cool to us to the make chili out of. Plus it comes from our own vegetables garden from the country. :-) also my famliy love it and we eat it all up less then hour between 4 people. And my family really did use to eat my cooking and now the they do.

I like drained yogurt and I often eat it, but there is always a ton of whey leftover.I rremembered that a friend of mine, who used to be a chef, made bread using whey, so I adapted her method to my tastes.- The baking time and temperature will vary depending on the oven, so adjust accordingly.- You can also bake this bread from to to finish in the bread machine!- I use low-fat milk in this recipe. Recipe by putimiko

I made this after seeing Pizza Hut's version. I made it without sauce, and my hubby said it was one of his favorite meals! :positive

#12platesI have made these for several times for a friend of mine who is a Vegan and she really loves it.

This dish was inspired by a connection between my mother's garden and my own.

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

My step daughter erin found this recipe and fb'd it to me. The only thing I changed was the drizzle because the lemon in it as is was way to strong for the bread. It overpowered it. she said it was fantastic. And is bringing the entire loaf home with her..

My mom developed this recipe so it's important I write it all down.

My daughter loves Caramel apples and bread pudding. This recipe is for her!

Nancy has been making bread for 40+ years to give away to people who needed encouragement, were sick, were friends/family, or just needed a meal. Nancy's smile was warmer than her bread and with each loaf came the love of Christ.Nancy is my mom. Every Monday for as long as I can remember she can be found making her bread. When I was in school the smell of fresh bread met me at the end of the driveway and we all knew there was a hot slice waiting for us inside. Many years, and 2 generations later, my kids (and the other grand-kids) and her great-grand-kids who make that same trek are still welcomed by the lingering smell of fresh bread to receive her unbelievable love wrapped in a buttery loaf.Enjoy this recipe and be sure to give a loaf away to continue the love of my amazing mother.Video tutorial: https://youtu.be/mD59Rfk70Fg

My Father love these my Mom make this all the time i made it first time and it turned out exactly the same so i thought i should upload this Delicious and royal recipe.Must try this on special occasions.

Easy Breakfast#madethis

I bakedand I was convinced that they would become crunchier if I used bread flour instead! I tried, and they turned out to be crunchier, so I was able to reduce the amount of flour and made a low calorie version.Adjust the baking time according to the thickness of the dough. Recipe by Rinkachan