Best Fall Soup
Very savory and filling for a crisp Fall lunch or dinner and super easy to make! The recipe is for two hearty servings but can be easily adapted for a larger family ❤️ or for freezing
Best Fall Soup
Very savory and filling for a crisp Fall lunch or dinner and super easy to make! The recipe is for two hearty servings but can be easily adapted for a larger family ❤️ or for freezing
Cooking Instructions
- 1
In a medium saucepan, melt the butter using medium-high heat
- 2
When the butter begins to bubble, add the sausage slices and stir to coat the sausage with the butter
- 3
Sauté the sausage, stirring frequently, until you begin to see it start to brown, then toss in the onions
- 4
Keep sautéing until the onions soften, then toss in the carrots
- 5
As the carrots cook, they will give off liquid ~~exactly what you want!~~ stir occasionally for three minutes, then toss in the tomatoes, stir the mixture and let the tomatoes cook for 2 minutes
- 6
Now pour in the chicken broth, stir everything, and increase the heat a little until it begins to bubble
- 7
When the broth bubbles, toss in the cabbage slices, you may have to press them down a little
- 8
Cover the saucepan and let the soup simmer (not boiling!) for about 20 minutes or until the cabbage has completely softened
- 9
Remove from heat and take a small taste to gauge the saltiness before adding any additional salt..the smoked sausage is salty! and you may not need to add any
- 10
Serve with any type of crackers or bread
- 11
Enjoy!
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