The leftover bones from a lamb roast or lamb ribs or lamb chops make a delicious and fragrant dinner soup in 3 hours with this simple recipe.

Flavorful Lamb Liver Soup with orzo, mint, garlic, cilantro, lovage, carrot, onion, tomato, green poblano pepper, salt and beaten egg.

Fresh winter vegetables with homemade all beef smoked sausages: ginger, leek, celeriac root, wintercarrot, garlic, dried red thai pepper, dried split or whole green peas, simmering all night. A dinner meal in itself. Served with fresh sour dough bread, topped with celeriac sauce or parmesan cheese.

When marinading a lamb shank in tomato juice and spices, we cook dinner vegetables in the marinade after the lambshank has marinaded and serve the vegetables with dinner.We grill the lambshank, debone, and put the bone back in the tomato marinade and simmer to make a delicious soup.

Mild Lamb Liver and mild white onion are a winning flavor combination. Mixed with mild leek and mild dal lentils, it makes an easy creamy dinner soup for summer weekdays. Turn on, forget, serve.

The winter carrots are fresh and beautiful at the moment, they make a great vegetarian dinner with cocconut cream, or dairy cream if preferred. Easily prepared under an hour.

Aqua Faba means bean water and is the nourishing thick broth from soaking and cooking dried garbanzo and other beans. It is often thrown away because the foam on top has a bitter taste. We skim the bitter foam off and use the broth, it tastes mild like egg whites in egg drop soups.There is also a fava bean called Aqua Dulce, which is not bitter when soaked and cooked, that can be used with or instead of garbanzo beans.We mixed both beans to make a hearty bean soup dinner served over croutons with poached egg yokes, spiced with harissa sauce and other spices, served with side dishes of pickled cucumber, pickled onions, pickled olives, pickles sweet peppers and chopped cilantro and green onions.If you prefer vegan, you whisk the aqua faba broth till it develops white strings, like eggwhites, use in this soup instead of eggs.#GlobalApron

Mirepois ( me- ray- pwa) is a well kept french cooking secret. It flavors sauces, dinners, soups, and salads. You chop a cup each of celery, onion and carrot, add 2 chopped garlic cloves, and fruit it in olive oil, then add any other ingredients you like. Here is what it does to lentil dinner soup.

This is enough food for a week for two people for under ten dollars, full dinners, filling, tasty, creamy, thick rich dinner soup. Cook once, freeze, reheat, enjoy fresh all week.

A freshly made tomato vegetable soup for lunch or dinner, flavorful all on its own, with slices of leftover beef tongue.#CA2025

If you have a dutch oven large enough to hold a big whole cauliflower, you can make soup with whole cauliflower, soft on the outside with crisp fresh tasty trunks on the inside, cut and served in quarters in delicious coconut curry milk broth, making a whole dinner from the soup for four.Served with side dishes of glazed mild white onion with mint and egg fried rice.

Using the marrow inside the rib bones as well as the meat on the outside gives a richer flavor soup broth. We cut up the bigger pork ribs, called spare ribs, to chunks for soup, to get the marrow. Smaller ones, called back ribs, go on the barbecue.Apple, pear and ginger give a special flavor to this rich clear broth and the fruit combines well when eaten with the pork meat as a second course.#GlobalApron