Soya beans cake(awara)
It's so delicious I enjoyed it😋😋
Cooking Instructions
- 1
Wash the waken soya and soak for ten minutes
- 2
Grind it smoothly and extract the juice from the charf
- 3
Place the pot on a fire and pour the juice inside the pot and boil
- 4
Soak alom on water when it starts boiling add the alom water bit by bit until the juice turn to awara then allow to cook for 5min
- 5
Pour it on a filter to extract the from it
- 6
Then cut into your desired shapes and fry
- 7
Awara is ready
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