Have lots of ripened banana at home? Dont worry good people :D lets try to make this easy peasy abc pancake! Hehe You will like its taste til one last bite. It wont fail!!!! every human can make this, Trrry it ;) happy cooking!

I love the taste of Banana Oatmeal Pancake. It’s nutritional food!

This is the first time that my kid who hates sweet food has ever told me that a sweet snack I've made is delicious.Thanks to this banana bread I was able to introduce them to more desserts and now they have a huge sweet tooth.This banana bread is now one of my go-to breakfast recipes.I've included some pointers in the recipe for how to give this banana bread a nice finish.It has a subtle banana and rum flavour.Please adjust the cooking time and temperature depending on your oven. Recipe by 916banana

We had extra bananas that didn't get eaten before starting to brown and no one in my house will eat them with brown spots. I didn't want to make banana bread again and it was breakfast time. I looked up banana pancake recipes, but they all looked so flat and dense. I also didn't want am overwhelming banana flavor which I think something that is just "bananas and eggs" would be. So, I decided to just modify my go-to pancake recipe with bananas as the base and they turned out great.On a side note, this is a great recipe to let the kids help with! My 3 year old loves spending time cooking with Mama. He feels like a real chef when he's cooking and guiding him through the measuring and mixing of ingredients while explaining what each ingredient does is a great way to teach him math and science at the same time.

I wanted to make this using one bowl, so I added the ingredients into a bowl on top of a scale one at a time.Because of that, the only dishes I had to wash were the bowl, whisk, and spatula.Ripe bananas are easy to mash, and they make the banana cake taste delicious. Make sure you mix well each time when you add the ingredients.The banana cake will definitely rise because of the pancake mix.Please aAyour oven. Recipe by Yunihiro

It's so good and fluffy

When we have company, I get tired of always standing over the stove cooking, especially at breakfast. This saves me from that.

This is part of the Irish ppl traditional a sweet treat before lent or basically when Ur in the mood for something quick and sweet

I am a lover for eating breakfast

Something for a rainy day

Follow me in Youtube: Albee Charis PonioRatio:2 small bananas : 1 large egg1 large banana : 2 eggsWould you believe these pancakes are made with 2 ingredients only?! Yes you read it right. Its healthy, a combination of fruit and protein. No need for sugar since bananas are naturally sweet. You can also try adding some chocolate chips or dress them with syrup on top.They are pretty simple to make but its quite tricky especially the flipping part. I find it very important that you brush your pan with butter. Keep them small about 3inches so it would cook quickly and easier to flip. Before flipping, make sure the edges are set and the middle starts to bubble. Gently, and slowly lift half of the pancake and flip!

Banana pancakes have captured the hearts of many, solidifying their position as a beloved breakfast favorite that seamlessly combines deliciousness with healthfulness. The appeal lies in the natural sweetness and moist texture imparted by ripe bananas, making them a delightful treat for all ages. These pancakes have emerged as a top choice for busy mornings, providing a quick, easy-to-make, and satisfying meal. With their heartiness and nutritious profile, they offer a wholesome start to the day. Whether enjoyed plain or topped with berries and a drizzle of honey, banana pancakes bring a smile to faces while fueling the body with nourishment and energy.