Creamy Carrot Soup

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

This creamy smooth, slightly sweet soup is a terrific way to get loads of healthy veggies into your picky eater. Serve it up with their favorite grilled cheese or PB&J. I'mein making a big batch to vacuum seal in single servings for the freezer.

Creamy Carrot Soup

This creamy smooth, slightly sweet soup is a terrific way to get loads of healthy veggies into your picky eater. Serve it up with their favorite grilled cheese or PB&J. I'mein making a big batch to vacuum seal in single servings for the freezer.

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Ingredients

1 hr 30 min
  1. 3 T.Vegetable oil
  2. 2 lb.Carrots, chopped
  3. 1large Onion, chopped
  4. 2ribs of celery, chopped
  5. 3large Garlic cloves, sliced
  6. 1 tsp.Ginger powder
  7. 1 T.Orange zest (about 2 naval oranges)
  8. 1 tsp.Salt
  9. 1/2 tsp.Pepper
  10. 32 oz.Broth (chicken or vegetable)
  11. 1 c.Fresh orange juice (about 4 naval oranges)
  12. 1 c.Heavy whipping cream

Cooking Instructions

1 hr 30 min
  1. 1

    In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.

  2. 2

    Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.

  3. 3

    Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.

  4. 4

    Taste for seasoning and add more salt & pepper, to taste, if desired.

  5. 5

    Serve hot, topped with croutons.

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Maggie Conlon
Maggie Conlon @WarsawNan
on
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 8 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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