The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes

Nutella Crepes Ive been wanting to do Crepes for quite sometime. I studied then watched videos, then finally this morning did it myself it may not yet be perfect but at least I tried it. I always put in mind if you don’t try, you never will.

Net Crepes or Lacy #Crepes is popular in #Malaysia and #singapore. It is known as #rotijala And is usually served with #Chickencurry or with any curry dish. Check out my #chocolate net crepes too #chicken #curry #netpancakes #pancakes #roti #netcrepes #breakfast #lunch #dinner #snack #starch #kari #kariayam #ayam #savoury

Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

Crepes are the perfect vehicle for exploration. I've been experimenting with sweet and savory but my favorite, by far, has been this savory crepe with fresh, farmers market oyster mushrooms, melted mozzarella, and a beer sauce. This makes about 10 crepes and enough mushroom filling for two crepes but can be easily multiplied.

First time tried crepes and put one secret.I filled them with jam,nutella and peanut butter. #12plates #happynewyear

This recipe was given to me by my grandmother, really good, light and tasty dish. Quick to make and can be either savory to serve on brunch or lunch or sweet, to be served on breakfast, brunch or just as a sweet snack in the afternoon. The recipe really renders a lot of crepes so make sure to measure accordingly, and depending on the pan/ scale of ingredients the number of crepes can vary. Enjoy :)

Learn how to make French crepes.

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

This is not my recipe. I learned this recipe at Gino's Culinary Studio in NY. This recipe makes several crepes, about 15. You can either cut the recipe down or save the already made crepes in the fridge for use later.

A little twist on simple rolled crepes. Enjoy for breakfast or dessert!