Crepe

Name: Crepe
Cuisine: American
Ingredients: 1 cup flour; 1/2 tsp salt; 2-3 tbsp sugar; 3 eggs; 1 1/4 cup milk; 2 tbsp melted butter

Albee Charis Ponio @cook_17740849

Follow me in Youtube: Albee Charis Ponio

Crepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.

When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

Follow me in Youtube: Albee Charis Ponio

Crepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.

Albee Charis Ponio @cook_17740849

Follow me in Youtube: Albee Charis Ponio

Crepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.

Follow me in Youtube: Albee Charis Ponio

Crepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.

Saved

Ingredients

1 cupflour
1/2 tspsalt
2-3 tbspsugar
3eggs
1 1/4 cupmilk
2 tbspmelted butter

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Steps

1

Mix all ingredients in a blender. Blend until smooth and no lumps. Let it sit in the fridge for at least 30mins or you can use it immediatley
2

Spread a thin layer of butter on the pan and pour batter while tilting the pan to cover the pan.
3

Cook until sides are dry and center is set. Slowly lift the crepe using a spatula and flip to cook the other side.
4

Fill it with your desired filling sweet or savory. :) you can stack crêpe and store it in the fridge for later use just like lumpia wrappers.

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Cooksnaps

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Albee Charis Ponio @cook_17740849

on May 22, 2020 16:26

Follow me in Youtube! Im a homecook and still has a lot to learn with cooking. I love love food! 🥰❤️www.albeeholic.comhttps://www.youtube.com/channel/UCcb8A4Zl0F-IsupzPKvN6kQ