Cooking Instructions
- 1
Soak the daal for few hours.
- 2
Now to cooker add oil and then put all the veggies and dry masala.
- 3
Cool well and then add daal and then after few mins add Palak. And mix well.
- 4
Add dry ingredients and then stir till the oil comes from the side.
- 5
Close the lid of cooker and allow it for 3-4 whistles.
- 6
Put on simmer flame for 5 mins and then turn off the gas.
- 7
Mesh it as per your required choice.
- 8
Now in a pan heat oil and put chopped garlic and red chilli.
- 9
Give the tadka to the Palak and it is ready to serve with rice or roti.
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