Buttersoft buns

In a bowl add 1 tablespoon of sugar,2 teaspoons of yeast and 1 cup of warm milk

Allow the mixture to bloom for 10 minutes

In another bowl add 3 cups of flour,1 cup of sugar and i teaspoon of salt.mix

Into the liquid mixture melt 6 tablespoon of butter and add it with 1 egg.mix

Add the liquid mixture into the dry ingredients and mix until it forms a dough

If required add a little bit of water if its too.dense or a bit of flour if its too runny

Let it rest uncovered for 20 minutes.

After 20 minutes brush the dough with 1 tablespoon of butter and knead for 2 minutes

Place in an oiled bowl and cover for 1 hour

Divide the dough into small pieces and roll into small balls

Place the balls into a baking pan and cover for 30 minutes

Brush some oil on the balls and bake until its cooked or the top turns brown