Delicious American Soft Buns

If you like a perfectly soft buns that last for 3 days try this recipe ❤️

I try to make everything homemade since my daughter has allergies. My family loves pork buns, so I wanted to get the recipe just right.It's a bother, but you can make the buns really soft if you let the dough proof for the second time in Step 11. Recipe by Katsugorou

Made for breakfast! So soft and tasty!

A friend taught me how to make these buns. I've adapted the recipe slightly, and have been making it for years.I've always made my own steamed pork buns, so my daughters didn't know until recently that they sell steamed buns at convenience stores.You don't need to let the dough rise completely like when making bread.If you get filling on the seams (edges) of the dough, the buns won't close up properly, so be sure not to overfill them.If you don't close up the buns securely, they'll open up while steaming, so do be sure to pinch them completely closed. For 8 buns. Recipe by nattsu47

Whole wheat garlic buns aren’t only easy to make but very popular with my family. Because the exams of my kiddo is over so decided to make them for dinner, which will be paired with what remains a mystery still though 🤦🏼‍♀️😝so sharing with you all my recipe of whole wheat garlic buns which is quite hassle free and contains no eggs too. Happy eating!

I made a brown sugar version of my plain steamed buns.All you have to do is stir it around and then put it in the steamer.If you don't mix the brown sugar in completely, the finished product actually looks really nice in my opinion.If using regular milk, increase the amount to 160 ml.If the finished dough seems be a bit hard, you can add in 10 ml more of milk. Recipe by milk*cocoa

This should be bad instruction recipe ..but buns is so soft and delicious :)

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself.Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

I love the steamed pork buns served at a certain famous restaurant, and I tried to recreate them several times. But they'd come out too wet because of too much liquid in the filling, or the dough would be too dry. Finally, I was finally able to make a version I was happy with. Here's the secret to successful steamed pork buns!It takes some time to make these, but it's important to let the dough rest properly to make it soft and fluffy. For 10 buns. Recipe by HIROMIKOSAN

I experimented through trial and error to achieve the fluffiness and soft and chewy texture of store-bought steam buns.Thanks to the 2 eggs and yoghurt, I was able to get pretty close.If you fill the pot/frying pan with too much water in Step 3, the moisture will get into the buns, so be careful.Of course, it's best if you have a steamer.If you only have thin aluminum cups, line cocottes with them and then steam. For 8 buns. Recipe by Yuutama

I've always wanted to make fluffy and tender steamed buns.Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika