Being dubbed by the Hong Kong government as one of its 480 intangible cultural heritages in June of 2014, pineapple buns are one of Hong Kong’s iconic baked goods. One might assume that these crispy yet soft and fluffy treats taste like pineapples but that’s not where its name came from. They were named after the appearance of their crispy top, which resembles the skin of a pineapple. Pineapple buns are commonly eaten for breakfast or afternoon tea.#mycookbook

HK-style pineapple buns, aka bolo bao, do not actually have pineapple as an ingredient. The name comes from the crunchy topping that loosely resembles a pineapple. They are a staple of Chinese bakeries in Hong Kong, and are good for breakfast (plain), lunch (as sandwich), tea time (with a slab of butter inside), or dessert (with ice cream)! (Recipe adapted from Sana @ Woman Scribbles)

#RSS#post_10#MasalaOatsAHealthyDelight#tea_time_snacksA complete mealCan be eaten any time as breakfast, lunch, dinner or snacks

I wanted to add a touch of spring to my steamed buns.If the batter seems to be too thick at Step 3, adjust by adding milk gradually.You can add other kinds of jam and they will be delicious as well. Recipe by Benio

I've always wanted to make fluffy and tender steamed buns.Adjust the steaming time to your steamer. It's so easy because it's just about mixing everything together. I've made it several times without any failure. Recipe by Setsumika

PUTO is a Filipino rice cake eaten as a merienda or snack, one of the most popular delicious kinds of kakanin. Puto can be steamed without any toppings or by simply adding a slice of cheese on top.

A famous Moroccan recipe enjoyed warm to warm the body and provide energy. It can be eaten for breakfast or as a dessert with coffee or tea.

A favorite dish for both kids and adults, pancakes can be a breakfast meal or a dessert. They can be served with jam, fresh fruit, or chocolate, depending on your preference.

I fell in love with a certain brand's steam buns and wanted to eat lots.Since they are meant for children, the flavor is rather weak. If you prefer a stronger taste, add more matcha. Recipe by Yasucchi

I used to make buns with recipes for hard hamburger buns, but I was looking for a softer variation that blends well with the filling. This recipe makes soft and delicious buns without any trouble.Usually there's a lot of rules for baking, but you can make this nice and easy by mixing everything together for primary fermentation, then divide for secondary fermentation. Eat as it is, or toast. The dough will settle down and be firmer from the next day. For 18 after dividing dough into 50 g portions. Recipe by mitesolo

Swedish Cardamom bunsAn afternoon treat, fragrant and delicious, perfect with afternoon tea and autumn leaves.

Milk buns that go along with anything 😋