Cooking Instructions
- 1
In a bowl, sift together the flour, baking powder, sugar and salt.
- 2
Mix the melted butter, diluted powdered milk and egg. Pour the mixture into the dry ingredients and add little amount of water. Mix lightly until the consistency of the batter is like thick muffin batter
- 3
Depending on your flour, you might need more or less 1 cup of water.
- 4
Heat up your oil in a pan/pot. Using an ice cream scoop or your hand if you're skilled, drop the batter into the hot oil.
- 5
Once one side of the buns is lightly brown, turn the other side and continue to fry until the buns are done.
- 6
Be careful not to fry the buns in oil that is too hot, it will brown the outside of the buns while keeping the inside raw.
- 7
Enjoy.
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