Gireba(traditional cookies)

This is one of my favorite desserts. Specifically in cold weather with hot tea ☕

This recipe is literally SO easy and everybody loves them! I've never had a complaint. Anytime I have to bring a dish anywhere, people actually request these cookies. They're wonderful! They're a very soft, very gooey cookie.

The second dessert to the distant boss 😙#cookiesNo.2 #cookies#butter#cake#dessert#laforturn#longlifecheesecake

My Nana named these delicious cookies ‘snow ball cookies’ I don’t know what they’re actually called 🙈Easy to make delicious cookies with daily ingredients that we have in the kitchen 😉

meltaways do exactly that,,, melt in your mouth! warm or cool these cookies are awesome and can be made in any flavor/color you like!

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

This is not about wining or loosing the happiness I feel while making this cannot be measured,,, is my first time of making it ,,,I can't believe is tasting sooo sweet all my thanks goes to Cookpad for making us try new things.#Bakeacookiecontest

One of my favorite recipes from the cornstarch box, I've been making these since I was a little girl. Definitely a comfort food snack.

You can make these cookies very quickly. We were going to my in-law's house and I made these cookies for my mother in-law as a gift.I had some left-over rice flour and I made the cookies with things I had at home.These are super-easy cookies that I have been making since I was a primary school student.・Don't burn the sliced almonds. (Roast them in a 160℃ oven or roast lightly in a frying pan.)・Powdered sugar for decoration is optional. You can enjoy them without it.・You can use chopped walnuts instead of the sliced almonds. Recipe by putimiko

You can make these with what you have in the kitchen.It may be hard to bring all the dough together, so wrap it in plastic wrap and it will be easier to work with. Recipe by CAFE703.

My sister made these cookies for a Christmas cookie exchange & they were SO outstanding! We all thought she bought them from a fancy bakery because they are so light & buttery. They're also tiny & cute & remind me of being a kid :)

This eggless butter cookies can be made in under 20 minutes. The smell of freshly baked cookies is so heavenly. Every time I bake cookies at home, it gets finished the same day. These cookies have the right amount of crunch and tastes very delicious, no more buying cookies from the store because we can make them right at home.

I made a coffee variation of snowball cookies by using vegetable oil. This time I used almond flour instead of creaming powder.The dough is done once it's no longer floury. Please don't knead more than necessary It was also delicious sprinkling them with a bit of cinnamon powder after coating them with powdered sugar I wanted to use up a lot of the leftover ground coffee beans I had. When I tried baking the cookies using instant coffee, the bitterness felt rather strong. I felt that the aroma came out stronger with ground coffee. Please use instant coffee if you prefer a bit of bitterness In that case, I think you should use less than the amount stated for the beans. Recipe by Lesser Panda

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

light and delicious cookies with a bit of a twist.

I wanted to prepare a Halloween cake that would really impress and excite everyone, so I thought of this cookie recipe to make decorations.Be careful with the castle! (But if it breaks, don't worry too much. You can just reinforce it with chocolate.) Makes 1 castle, 3 tombstones, 1 gate, 4 columns.(Recipe by Homard Ebiko)

An easy recipe for making delicious pecan cookies, perfect for gifting or enjoying with our coffee.

I wanted to make a matcha version of vegetable oil snowball cookies.At Step 2, when the dough has formed into one clump and the flouriness is gone, do not knead it more than that. For about 25 to 30. Recipe by Lesser Panda

When I visited Tuscany, my Florentine brother-in-law served these cantucci with a small glass of vin santo, the local sweet wine. That’s how he ate cantucci: dunked in vin santo. Years later I still dunk my cantucci in vin santo, Port wine or coffee.#biscotti #dunk #sweet #almond #dessert #snack

Crunchy, sweet and nutty.

I used to make chocolate QR codes, but I wanted to try making one out of cookies. Recipe by decocookie

Don't eat them hot out of the oven (no matter how tempted). Boyyyyy that butter burns.

Love Cookies in New York 💕#cookiesNo.3#cookies#NewYork#pumpkin#chocolate#ny#secret#honey#dessert#Matcha#cake#laforturn#longlifecheesecake