Australian Kahk (Eid Cookies)
Cooking Instructions
- 1
Mix butter, sugar and vanilla with a stand mixer or by hand with a whisk.
- 2
Start adding the flour cup by cup until you have a dough that holds together and easily forms into a ball.
- 3
Cover the dough with plastic wrap and chill for an hour or overnight in the refrigerator.
- 4
Preheat the oven to 180 degrees C.
- 5
Get out the dough and start forming it into small balls (around 15 grams each)
- 6
Place the formed pieces of dough on to a baking sheet/pan and they don't spread so don't worry about spacing them apart.
- 7
Put then in the oven, mine took around 40 to 45 mins. Keep a close eye on them and get them out when the edges of the cookies turn a bit golden.
- 8
When they cool down, transfer to the serving dish and dust them generally with powdered sugar. Bon Appetit.
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