Sharing with everyone who, like me, loves tofu but doesn't like milk.

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

My favorite sauce

I saved the tofu right before the eat-by date.Remove the excess water from grated daikon radish.Add ichimi or shichimi if you like. Recipe by jerrytomo

I just put some ingredients that were cheap at the supermarket together, and the results were really delicious! I wrote it down as a recipe so that I could re-create it myself.Tofu falls apart easily, so it's best to use a firm type of tofu. Don't forget to drain off the water very well! For 2 servings. Recipe by naganyo

I recalled a flavor I had eaten at a restaurant once and tried remaking it.Use as much grated ginger as you like. Recipe by Hokkori-no

I made this with miso I received from Marusanai.- Recipe by Rola Love

I often have drinking parties with friends, so I'm always on a mission to make low-budget yet filling food...This has actually been by far the best dish.Tofu will be easier to eat and you can prevent it from breaking up too much if the excess water is completely drained out. The mushroom sauce is very good, but another way I like to enjoy them is by sprinkling salt and pepper on before baking, and pouring on some "Super versatile ☆ Garlic soy sauce"on top. Recipe by chima@

I came up with this recipe as I was thinking of ways to make filling and satisfying dishes out of inexpensive tofu.If you drain off the excess water from the tofu very well, it will easily get nice and crispy. If you like spicy food, the mushroom sauce is also delicious with some doubanjiang spicy bean paste. For 4 servings. Recipe by kakopan

This is one of the most popular comfort food in Vietnam. You can have it any season of the year. Easy and reasonable price meal as well