Silken Tofu with Ginger Ankake Sauce

Name: Silken Tofu with Ginger Ankake Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 block Silken tofu; 1 Green onions (sliced); 100 ml Water; 1 tbsp Mentsuyu (3x concentrate); 1 tbsp Mirin; 1/2 tsp Dashi stock granules; 1 Katakuriko slurry; 1 Grated ginger

cookpad.japan @cookpad_jp

I recalled a flavor I had eaten at a restaurant once and tried remaking it.

Use as much grated ginger as you like. Recipe by Hokkori-no

I recalled a flavor I had eaten at a restaurant once and tried remaking it.

Use as much grated ginger as you like. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

I recalled a flavor I had eaten at a restaurant once and tried remaking it.

Use as much grated ginger as you like. Recipe by Hokkori-no

I recalled a flavor I had eaten at a restaurant once and tried remaking it.

Use as much grated ginger as you like. Recipe by Hokkori-no

Saved

Ingredients

1 serving

1 blockSilken tofu
1Green onions (sliced)
Ginger Ankake Sauce:
100 mlWater
1 tbspMentsuyu (3x concentrate)
1 tbspMirin
1/2 tspDashi stock granules
1Katakuriko slurry
1Grated ginger

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Steps

1

(Ginger Ankake Sauce) 1: Combine the water, mentsuyu, mirin, and dashi stock granules to a pot and bring to a boil.
2

2: Add the katakuriko slurry to thicken the sauce and then stop the heat. Stir in the grated ginger.
3

In a separate pot, add water (not listed) and the silken tofu. Turn on the heat and heat.
4

Remove the tofu from Step 3 and place it on a dish. Top with the ginger ankake sauce from Step 2 and green onion.