Cooking Instructions
- 1
Cook the macaroni for good 15 mins
- 2
Blend the pepper scotch bonnets and onion
- 3
Set a pan on fire and the blended pepper and onion and fry it for a while
- 4
Add seasoning and sliced onions, lastly add your sardine
- 5
Allow to cook for some mins
- 6
Garnish with plantain and egg.
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