Scallops with Garlic Wine Sauce
Just something I came up with tonight. Probably like many on the 'net.
Scallops with Garlic Wine Sauce
Just something I came up with tonight. Probably like many on the 'net.
Cooking Instructions
- 1
Heat a cast-iron pan over high heat.
- 2
Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
- 3
Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
- 4
Remove from the pan and keep warm.
- 5
Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
- 6
Bring the sauce to a simmer then cook until the sauce has reduced slightly.
- 7
Add a Tbs heavy cream and stir.
- 8
Add the scallops back into the pan and allow to heat through.
- 9
Serve with rice and a Chardonnay.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Scallops with white wine cream sauce Scallops with white wine cream sauce
Found this on the Food Network site.
-
Seared Scallops with Wine Cream Sauce on Wilted Spinach Seared Scallops with Wine Cream Sauce on Wilted Spinach
Just something I came up with today but probably not unique. -
Scallops with Balsamic Vinegar and Butter Sauce Scallops with Balsamic Vinegar and Butter Sauce
I made this for a party at home. It was a big hit, so I uploaded the recipe.If using sashimi grade scallops, cook rare. Recipe by EnjoyKitchen
-
Seared Scallops With Sherry And Herb Sauce Seared Scallops With Sherry And Herb Sauce
Great with crusty bread to dip in sauce use more sherry and butter or reduce sauce less for more sauce
Harry Cook -
Shrimp n Scallop pasta w/ White Wine sauce Shrimp n Scallop pasta w/ White Wine sauce
Me and Daddy were lookin for something different this Christmas. This is what we mixed up!
-
Baby Scallops with Green Onions and a Salty, Lemon Sauce Baby Scallops with Green Onions and a Salty, Lemon Sauce
My husband likes the occasional scallop dish fried with salt and green onion, so I have tried many times to think of simple and refreshing ingredients that he wouldn't tire of and that my children could eat as well. I settled on this recipe. Everyone in my family also loves grilled fish with lemon.-Everyone prefers different amounts of saltiness, so you don't need to add as much if you don't want to. You can season with salt afterwards to adjust the flavor.-I recommend using fresh lemons and lots of green onion. Recipe by Aozora lemon. -
Pan Seared Scalloos with Brown Butter Sauce Pan Seared Scalloos with Brown Butter Sauce
Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.
-
Clam Spaghetti with White Wine Sauce Clam Spaghetti with White Wine Sauce
I've always loved clam spaghetti, so I decided to make it myself. It's delicious and tastes very similar to the ones you can get at good Italian restaurants. :hungry
-
Seriously Good Scallops Sautéed in Miso Butter Soy Sauce Seriously Good Scallops Sautéed in Miso Butter Soy Sauce
I used delicious scallops from Nova Scotia—where I live now—to make this Japanese-style dish.It's like scallops steak if you use large scallops, and it tastes so delicious.Start with 2 tablespoons for the combined seasoning; taste, and adjust if it tastes too strong. I've listed the minimum amount of sugar, so please adjust that to suit your taste. Recipe by m miller
More Recipes
Comments