Shrimp n Scallop pasta w/ White Wine sauce

Name: Shrimp n Scallop pasta w/ White Wine sauce
Cuisine: American
Ingredients: 1 Pasta of your choice. (Daddy used fettuccine); 1 Salt and Pepper to taste; 1 tbsp extra Virgin olive oil; 1/2 bell pepper (either red or green); 1/2 lb scallops; 1/2 lb shrimp; 2/3 cup white cooking wine; 1/2 tbsp dijon mustard (grey poupon); 1/4 cup dried parsley; 1/2 cup red onion

jaew85 @cook_3396542

Walterboro, South Carolina

Me and Daddy were lookin for something different this Christmas. This is what we mixed up!

jaew85 @cook_3396542

Walterboro, South Carolina

Me and Daddy were lookin for something different this Christmas. This is what we mixed up!

Saved

Ingredients

1Pasta of your choice. (Daddy used fettuccine)
1Salt and Pepper to taste
1 tbspextra Virgin olive oil
1/2bell pepper (either red or green)
1/2 lbscallops
1/2 lbshrimp
2/3 cupwhite cooking wine
1/2 tbspdijon mustard (grey poupon)
1/4 cupdried parsley
1/2 cupred onion

Saved

Steps

1

Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2

Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3

Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4

Serve over pasta! Mix together, if you prefer.