Raspberry Jam 🫙
Francesco @francesco_foods
A simple raspberry jam, great on toast, yoghurt, or on cheesecake!
Open in Cookpad AppCooking Instructions
- 1
Rinse the raspberries and pat dry with kitchen paper.
- 2
In a pot, combine the raspberries and sugar and let it rest for ~1 hour. This allows the raspberry juice to seep out.
- 3
Add the lemon juice and simmer the mixture on medium heat for about 20 minutes. Make sure to skim the foam if any starts forming.
- 4
Then, set the fire in high heat and simmer for 1~2 minutes, making sure to keep mixing to not burn the jam.
- 5
Place a jar and lid in a deep pot and fill it with water, enough to cover the jar and lid. Then, bring the water to a boil to disinfect the glassware and pat dry with a cloth.
- 6
Pour the jam into the jar while it’s still hot, then close the lid, turn it upside down, and let it cool.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
Raspberry jam
#raspberry #berry #jam
Raspberry Jam
I started growing raspberries and blackberries last year. This is the first jam I've ever made and I am addicted to its deliciousness.The fragrance and flavor is great if you use granulated sugar. I usually use lemon juice. I used citric acid once because I read in a book that it really brings out the savory flavor of the fruit, but I couldn't really tell any difference. (Apparently you can substitute lemon juice for kiwi or fig) You should use a pot that can withstand acidity, such as an enameled or stainless steel pot (thought enameled is best). This is quite sweet and sour, so if you want a sweeter jam, taste it in Step 4 and adjust the amount of sugar. Recipe by Genpokin
Raspberry Jam
This is healthy!
Lavender Raspberry Jam
After trying to find recipes to make use of the things I grow in my garden, I came across this delicious jam. It's perfect, since the lavender and raspberries are ready for harvesting at the same time!
Rose Jam
I wanted to make something like this. Recipe by Roozukenodaidokoro
Triple Berry Jam .....
Inside the box of pectin
Raspberry Strawberry Rhubarb Jam
Strawberry Jam
For children to remember.Since the jam thickens as it cools, if you boil it down exactly to your ideal consistency, it will become too thick. Stop just before it reaches the ideal thickness. Recipe by cafe-cafe
Fig Jam
Figs are in season, so I decided to make jam out of them!Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)
Fig Jam
My family is separated into those who eat figs plain and those who like them as a jam, but only a few of us like them plain so they go bad fairly quickly. This is why I made them into a jam that can be stored.The amount of sugar will depend on the sweetness of the figs, so adjust as needed. Ripe figs are pretty sweet, so please add more lemon juice. In Step 4, be careful not to let it boil down too much. Recipe by Nu-shi. (Uses 1 pack of 5 small figs.)
Grape Jam
I created this recipe because I received a lot of grapes.When you are pouring the jam into bottles, it might be still runny, but when it cools, it will thicken and be perfect. Recipe by uzukaji
Peach Jam
Homemade jam: easy to make :)
Strawberry Jam
#colourred
Strawberry Jam
nur izzati zulkiflee 
Strawberry Jam
For ripe strawberries that you can no longer eat,, Mottai-nai!Good with pancakes, yogurt, waffles ... As you like ;-)
Fig jam
One of my coworker gave me the figs so decided to try something new am happy I did.
Blackberry Jam
There are blackberries that grow in my backyard every year and I wanted to eat them somehow, so I turned them into a jar of jam.Don't blend too much or crush the seeds. The hard, little seeds can leave a taste in your mouth, so strain the berries to remove them as much as possible.I rarely see blackberries being sold in supermarkets here where I live, but you can easily grow your own outside on the balcony. They have sharp thorns, but they will grow into such sweet berries. Recipe by cafe-cafe.
Fig jam
Yummy jamyyyy🤗😋
Grape Jam
I have concord and catawba grapes in my backyard and find this far easier than trying to make wine. The key is to pick 'em before the wildlife gets 'em...lol
Raspberry Jam filled Butter Cookies
Strawberry jam
Pear Jam
:-[ :excited
Mulberry Jam
I came up with this recipe after 9 years of experimentation. I wonder if the mulberry tree in the courtyard of my alma mater is still bearing fruit.Since snipping off the stems does not remove the part that is inside the berry, I've discovered this method. Since the berries are separated from the stem, there's no need for a blender or food processor. Recipe by Iguanano egao
Strawberry Banana Jam
I love "Gomekochan's" banana jam, and I thought it would be the perfect match with a strawberry jam so I made this recipe!You can make this jam quickly, unlike normal strawberry jam where you have to leave it for a while.It will be very sweet if you use ripened bananas.It is very easy for the jam to scorch, so please stir while boiling it down. Recipe by Orihime mama
strawberry-rose-cocoa jam
for bread... filling.. biscuits... =^.^=
Mulberry Jam
Hi, its me! 
Lemon Jam
Reminds me of Yuzu Tea!
Mango Jam
#king
Plum Jam
Lemon Jam
We received a lot of freshly picked lemons as a gift.The cooking time will vary depending on how strong the heat is, so adjust.By not simmering it for too long, you can preserve the fragrance and color of the lemons.If you leave the white pith, it will be bitter. Thinly peel off just the zest using a vegetable peeler.You don't have to parboil the zest - it will still be delicious. Recipe by Yukijirushi
More Recommended Recipes
https://cookpad.wasmer.app/ng/recipes/13775566
Comments