Figs are in season, so I decided to make jam out of them!Adjust the amount of sugar to your liking – you could decrease the amount if you want, but if you plan on keeping the jam for a long time be sure to use an amount of sugar that's over 50% of the weight of the figs. Recipe by uzukaji. (Yields two 170 g jars.)

My family is separated into those who eat figs plain and those who like them as a jam, but only a few of us like them plain so they go bad fairly quickly. This is why I made them into a jam that can be stored.The amount of sugar will depend on the sweetness of the figs, so adjust as needed. Ripe figs are pretty sweet, so please add more lemon juice. In Step 4, be careful not to let it boil down too much. Recipe by Nu-shi. (Uses 1 pack of 5 small figs.)

I wanted to make something like this. Recipe by Roozukenodaidokoro

One of my coworker gave me the figs so decided to try something new am happy I did.

Yummy jamyyyy🤗😋

I had a lot of apples at hand.It only takes about 20 minutes from start to finish. Recipe by uzukaji.

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.Stir carefully to prevent burning. It will keep for about 1 week in the refrigerator. Recipe by Myumako

This is an apple jam recipe that I always make.Since it's low in sugar, please consume as quickly as possible.I like it best made with Jonathan apples. In that case, use 1 tablespoon of lemon juice. Recipe by pikahika

I wanted to use this for a dinner dish, so I made jam without sugar!! It's quite sweet and tart.The salt and the water are used to release the moisture from the apple, so you only need a little bit, but the amount of moisture released will depend on the size and condition of the apple, so add more water if necessary.Mashed Fuji apple jam will be slightly firm. Recipe by Hoshi no shippo

A garden full of ripe, colorful plums—too many to let go to waste! So I decided to make a batch of jam to enjoy with toast for breakfast or as a sweet and tangy filling for pastries. The finished jam has a beautiful deep red color and really stands out on a tray of treats!

Homemade jam: easy to make :)