Rice with kidney source

5 cooks are planning to make this
lubabatu harande
lubabatu harande @Harande09
Edit recipe
See report
Share

Ingredients

Cooking Instructions

  1. 1

    Cook the rice as u normally do

  2. 2

    Wash the kidney add spice and seasoning and a little bit slice onion and cook.

  3. 3

    Cook peas and carrots to half done.

  4. 4

    Cook your kidney using spice and seasoning and a little bit slice onion.

  5. 5

    Pour your grated pepper,scotch bonnets and onion in a pot fry it with veg oil, add seasoning and garlic transfer the cooked peas and carrots as well as the kidney cook for a while add sliced onions, you can add green pepper as well.

  6. 6

    Cook for few more mns on a low heat. And serve with rice, spaghetti or cous-cous.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

lubabatu harande
lubabatu harande @Harande09
on

Similar Recipes

More Recommended Recipes