Egg and fish sauce served with veggies Jollof rice
#Bauchi state
Cooking Instructions
- 1
Bring oil to heat, add grinded scotch bonnet and onion, add seasonings and spices, stir and leave to simmer for five mins
- 2
Add shredded fish and fried beef stir and leave until tender
- 3
Beat egg and add to sauce leave for two to three mins before stirring.
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