Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook

My family like rice/ beans and his souce made them to love it more.

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

#1post1hope

I messed up when cooking some rice and it didn't taste very good. So I turned it into crispy rice with ankake to disguise it.Of course, if you have delicious freshly cooked rice, you can use it with this dish as-is.Mix the ingredients together before adding to the frying pan so that you don't have to worry about burning anything.You can use any meat or veggies that you have in your fridge!!For the yakisoba version, I used pork instead of beef, Chinese garlic chives instead of snow peas, and I forgot to add the carrots and shimeji mushrooms. Recipe by Mine neko

Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here!You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan

I had some joshinko left over and a member of the COOKPAD taught me how to use it up, from what she saw it on an NHK TV show. I adopted the stew recipe and changed it into a white sauce recipe. It does not contain butter, so it is healthy and is easy on your stomach. I use this recipe all the time for my family.Make sure the joshinko is dissolved in the milk for a while before use. It should be about 10 minutes. This is very important! You can use it right after dissolving it, but the smell of the flour remains and the texture is not too good, so let it settle. Adjust the ratio of the milk and joshinko to your preference. There are two different kinds of joshinko; one is 100% non-glutinous rice flour and the other one contains some regular rice flour. Choose the 100% non-glutinous rice flour. Recipe by chako mama

Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk.

I just came up with this recipe.Only bring it to a boil? Recipe by Silvy1978

I tried this as an experiment and loved it. I did make mine a bit to spicy so I added more rice and a bit of butter to help.

I had some meat sauce leftover from when I made pasta, so I decided to use it to make a doria.You can use salted or unsalted butter. If you are using salted butter, go easy on the salt and pepper. Recipe by Korokorokorone