This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

#1post1hope

#kanostate

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

simplest way to make chicken friedrice

#friedricecontest#i so much like it 😍😙😍

This ia one of my husband's favourite fried rice style ala kampung. It is so simple but so tasty. It is a MUST try. Happy trying ❤️❤️❤️ #PinkBoxCereal

This recipe doesn't look too appetizing, but it is delicious!

Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice.If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi

Shrimp and crawfish tails combined with yellow rice to make a delicious meal!