I served mine with boiled green plantains drizzled with a little olive oil...and some aguacate...lol

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

The crunch of the lettuce and cabbage, with a sweet touch of the pomegranate, and the tangy taste of lemon and pepper accompanied by the flavoursome mint makes this recipe a delectable dish! It is very healthy and quick to make too!

Hope you will enjoy it! I usually eat mine with some french bread or croutons.

I like potato salad and make it with various vegetables. I decided to add whole grain mustard instead of Japanese mustard, and it turned out really nice.You can mash the potato more roughly with a fork than with a masher, and it's easier to wash. Recipe by Yuuyuu0221

I wanted to use up some cucumber so I came up with this. I was getting bored with the usual way of eating cucumber, but I can eat lots of it in this.There are no hints because it's so easy. For 2 servings. Recipe by Manmarumauchan

I liked it when my mom made it. So I cooked my version of it.Please check the cellophane noodles to avoid over cooking.Drain the noodles and lettuce well before combining with other ingredients. The salad will be too watery otherwise.Use spaghetti instead of cellophane noodles for a pasta salad. Recipe by Tarochan

I bought some tomatoes on sale, but they weren't that good as-is. So I chopped them up finely, marinated them in olive oil and turned them into a dressing.A generous amount of oil is key to a deli-style salad.Mix the tomato and lettuce together well just before serving. (The lettuce should wilt and soften a bit.) Don't just pour the dressing over it. Try to mix everything up with your hands.Use Krazy Salt for more flavor. I recommend using extra virgin olive oil too. For 4 servings. Recipe by moj

My mother-in-law said that she wanted to eat a salad in the style of the famous restaurant Capital Touyoutei, so I tried making one this way.Chop the cucumber up after slicing it.The tomato and dressing taste great on their own, but they definitely taste best when served with the other vegetables underneath.This salad is quite difficult to eat with chopsticks so please eat it with a knife and fork instead. For 4 servings. Recipe by Taishi-n

Its a nice and fresh salad that works well as a side especially on hot summer's day with a good barbecue.

1117 kj per serve

I like it especially with some lemon and veg oil,seasoned with Maggie