Cooking Instructions
- 1
In a bowl add flour, sugar and yeast mix and keep aside. In a bowl add egg and warm milk mix well and keep
- 2
Add butter into dry ingredients and mix, then pour in warm milk and egg mixture into dry ingredients to make a dough add tablespoon of water (if needed)
- 3
Knead dough for 15_30 minute then keep to rest for 10_20 minutes
- 4
After 10_20 minutes roll and cut into shapes. keep in a tray to rise for 30 minutes
- 5
Then fry in medium heat until golden brown
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