Basmati Fried Rice
Cooking Instructions
- 1
Parboil the rice for like 8-10 minutes and set aside.
- 2
Wash and cut all the ingredients. Carrots, green pepper, green beans, spring onions, onions and chicken sausages.
- 3
Cut and wash the whole chicken. Put them inside the pot add a little water. Add 2 seasoning cubes, curry, thyme, onions and salt. Cover and boil for like 10 minutes.
- 4
Add a little oil in a fry pan. Break the eggs in a clean bowl. Add a little salt, curry and thyme. Mix properly and fry for like 2 minutes. Use your spoon to cut into pieces and set aside
- 5
Remove the chicken and grill them in an oven for like 30 minutes. Check the chicken time to time and turn so that it will be grilled evenly.
- 6
From the grilled chicken, take 4 out. Remove the chicken flesh to remain only the bones. Cut them into pieces and set also aside.
- 7
Place a clean pot on a low medium heat. Add your groundnut oil, curry, carrot, green beans, green beans. Spring onions and onions and stir. Add the stock chicken water. Stir for like 3 minutes. Add 4 seasoning cubes and salt. Add a little water and allow to boil
- 8
Pour the rice. Stir with a pestle. Add the fried egg, the shredded chicken. If the rice is still hard, add a little more water and allow to dry.
- 9
Your basmati Fried Rice is ready
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