Steps
- 1
In a pan, add the mincemeat,salt,blackpepper,garlic &ginger paste and cook on medium heat till the meat is nicely cooked, when ready remove from the heat.
- 2
Take another pan,add some oil and onions and cook the onions till golden brown
- 3
Add potatoes,peas,greenpeas and cover to cook for 5minutes.
- 4
Add blended tomatoes, tomatopaste,currypowder,magi cube,salt,royco,tumeric,corriander and bellpeper paste mix and let it cook for 5minutes.
- 5
Lastly add the cooked mincemeat and squeeze some lime juice,mix and let it cook for 5minutes and your mincemeat is ready!!!.
Similar Recipes
More Recipes
-

Korean Style Chilli Garlic Potatoes
Ameya Bhat
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Shivani gori
-

King-Crimson
-

Baked Tortellini with Ricotta and Mozzarella cheese 🧀
Crock Pot Girl 🤡
-

Adrianne Meszaros
-

Jenny Lynn
-

Anam Mohsin
-

Healthy Sprout Vegetable Salad
Jasmeet Jeswani
-

Adrianne Meszaros
-

Mumbaiya roadside Flavorful Pav Bhaji
HIMADRI H. Thaker
-

Brinda Bungaroo
-

Ali's Touch
-

Maryam Bulama Dapso
-

lubabatu harande -

Ali's Touch
-

Kumkum Chatterjee











Comments (7)