Cooking Instructions
- 1
In a bowl stir together shredded coconut, sweetened condensed milk, vanilla extract and cinnamon powder......
- 2
Drop by the spoonfuls your coconut mixture onto a baking sheet pan that has been lined with parchment paper.......
- 3
Bake in a preheated 350 degree oven for 15 ~ 20 minutes, or until macaroons are golden brown......
- 4
Let cool for about 20 minutes, then serve and enjoy 😉!
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