Open in Cookpad AppCooking Instructions
- 1
Dry roast the rava for very few seconds on low flame, keep aside to cool completely.
- 2
In a large kadai heat 2 tbsp oil & add 1 tsp mustard seeds,1/2 tsp urad dal, 1/2 tsp chana dal,2 green chillies & few curry leaves.
- 3
Now saute till the mustard seeds splutter.
- 4
Add in the chopped onions, chopped ginger & saute well.
- 5
Now pour 3 cups water & get to boil.
- 6
Then add 1/2 tsp sugar, salt to taste,1 tsp ghee & mix well.
- 7
Keeping the flame on low start adding the roasted rava slowly stirring continuously.
- 8
This helps to prevent from any lumps formation.
- 9
Mix continuously till the rava absorbs water.
- 10
Simmer & cover with a lid on low flame for 5 mints or till upma is cooked well.
- 11
Add 1/2 lemon juice & mix well.
- 12
Serve the delicious,healthy rava upma/ uppittu with coconut chutney.
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