
Cooking Instructions
- 1
Fry the onions / leeks
- 2
Cut the beef into pieces and fry until just brown
- 3
Add tomato purée, garlic and herbs & stock cube
- 4
Add 500ml red wine
- 5
Cover and cook on high for 2 hours
- 6
Add the carrots and parsnips and cook for another 2 hours
- 7
Add mushrooms and if necessary thicken with cornflour
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