I am into sandwiches these days.I used 2cm thick sliced white bread. Use any thickness you like. This is also tasty with cheese, cucumber and tomato. Recipe by Yuukarikoara

It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan

When you are on the go ….

This recipe is very easy and quick, but can be very addictive.#sandwichitwithmish

These are easy to eat.Since these are toasted, they won't get soggy too fast, which makes them good for taking to parties. Recipe by MyDining

This tofu sandwich is inspired by the classical Bàhn Mí Vietnamese sandwich.There was a Vietnamese restaurant near my old job that I would often go to during my lunch break to indulge in delicious Pho or Bàhn Mí sandwiches. Their food and service was superb, and it quickly became my favorite spot. Even though I don’t work near there anymore, I still order from them occasionally to savor their authentic Vietnamese food.Although the original Bàhn Mí Sandwich is popular for its airy yet crunchy bread, it can easily be recreated with a French baguette. I didn’t pickle the carrots or cucumber because of personal preference but you can if you wish to give it a more authentic touch.Not only is this sandwich delicious, it’s filled with flavor and protein. It’s suitable for anyone following a vegan diet (just omit butter ) and it can be put together in a jiffy!#CA2025

When I was on a growth spurt, my mother used to always made this for my breakfast. She didn't add mayonnaise, only chili sauce. I added grain mustard. Now, this enough for my lunch.There's nothing to say really. You can cook the bacon in the microwave if you want. Mix the chili sauce and mustard on a small plate and spread on the bread, adjusting the amount to your liking. Recipe by Mawaru7

I made a sandwich with my favourite tuna omelette. It's also popular in my family.It's tasty with a smear of Japanese mustard-mayo. Recipe by Fujihime mama

I added a twist to the meat sauce I had stocked to make sandwiches.If you're planning to eat them right away, they taste best if the egg is just half-cooked. If making them for a bento, cook the egg thoroughly. Form the cute faces! Recipe by Yupun