#Ramadancontest#Ramadandishrecipe#cookpadramadan.Aroma

This is filipino dishes but in indonesia itself it called chicken soup the difference is a vegetable, tinola use green papaya or chayote, and chicken soup use a carrots, sometimes sausages, or any kinds of vegetables..

I enjoyed it,giv it a try

A comforting, quick, simple, and tasty Sinigang na Hipon recipe. This will take less than 30 minutes to cook and can serve 6-8 people.

Shrimp dumplings made with imitation crab meat.These fish cakes fall apart easily, so patiently heat until cooked through. The hanpen and crab meat creates a fluffy texture. Since the crab meat is already seasoned, it's delicious as is.Half of the imitation crab meat is used for the fish cakes, and the other half for decoration at the end, resulting in a delicious and beautiful dish! For 4 servings. Recipe by Peni-da

I came up with this recipe as a way to use my homemade pancetta.Here's the recipe for homemade pancetta:.The onion rounds are so creamy!The key is to sauté the pancetta well to remove any excess fat.The sweetness of the onions and the saltiness of the pancetta work amazingly well together in this divine soup.This is my family's regular soup. Recipe by Peni-da

I found out it is easier to make this soup in a pan covered with a lid than in microwave!This is a recipe for onion gratin soup that can be cooked easily and quickly.Visit my facebook page for more recipes and pictures of my pets!http://www.facebook.com/pennyda.kitchenWithout using a microwave, you can reduce the cooking time by steaming the onions in a pan covered with a lid. This way, there's less dishwashing, too.It takes 10 minutes to steam the onions in a pan covered with a lid, the same amount of time it would take to microwave.Using sake as secret ingredient boosts the flavors. Recipe by Peni-da

This is a really basic recipe for cooking adzuki beans. It's easy and tasty, so it's how I usually do it. I like to serve it as-is as sweet red bean soup, so I don't add any salt, but feel free to do so.While cooking the beans, ensure that they are always covered in water. Add water as necessary (check every 30 minutes).If you want to make it less sweet, reduce the amount of sugar to 150 g.Mashing some of the adzuki beans while cooking them will make a countryside-style adzuki soup. Recipe by Shinyori-na

This is personally how I make it; it's delicious. As expected, this is how it should be done! You can make it with only 3 steps, and then add any ingredients you'd like for an extra-delicious soup. The amount of salt is on the moderate side as well. Regulate the spiciness with gochujang (Korean red chili paste).I believe that the 3 steps to making a delicious Kimchi Hot Pot are as follows:1) Cook the kimchi in sesame oil until fragrant first.2) Add clams etc. (for shellfish soup stock) and pork etc. (for meat soup stock) to make a mixed soup stock.3) The grated garlic gives the flavor a finishing touch. For 26 cm pot. Recipe by Shinyori-na

I read in a book that onions are good for getting rid of toxins. I made this in the microwave at first, but since it had a strong odor, I changed the ingredient amounts and used a pressure cooker. It doesn't have a lot of water, so be careful not to burn it. Eat it before dinner to fill you up, and it will help flush out all the toxins. ! It feels good to get rid of everything backed up in your system. I lost 2 kg in 3 days! It's a great soup for getting rid of toxins. Eating this occasionally has given me a constitution that allows me to eat lots of rice and cake without getting fat.Using a pressure cooker gets rid of the distinctive onion smell so you can gobble this up. If you get tired of the taste, add bacon or corn. Be sure to drink plenty of water as well!I have this as my dinner, and if I get hungry I just drink a lot of water.The next day, your body will get ready of all the toxins that it's built up.I recommended this to my friends, and they also reported that it improved their digestion.Your individual results may vary, but give this a try. Don't go overboard with it, but do try it out. Recipe by Mokori-na.

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